This 2 lb. bag of Loveless Biscuit Mix is easy and delicious! Just mix with buttermilk to make over 50 delicious Loveless-style Southern biscuits!
Instructions:
Just add buttermilk!
• For 12 - 14 biscuits, mix 1 1/4 cups of our Biscuit Mix with 2/3 cup buttermilk.
• Use the whole package - two pounds - and mix in 2 2/3 cups of buttermilk to feed a hungry crowd (about 50 biscuits).
• We use a 2" sharp biscuit cutter in the cafe. A soup can will also work.
TIPS for makin' biscuits!
• Be sure to use COLD, whole buttermilk.
• Weighing the biscuit mix is more accurate. If you do not weigh, spoon the mix into a dry measuring cup as opposed to packing the cup.
• Put down waxed paper first for easy clean up.
• Your biscuit dough should be wet and sticky (wetter than you might think it should be).
• Treat your dough gently. Do not over mix or over fold or biscuits will be tough.
• With a sharp 2" biscuit cutter dipped in flour, use an up and down motion to cut. Do not twist.
• Biscuits should touch one another and the side of the pan. This helps them rise evenly as they bake. We recommend using a cast iron skillet.
• Bake your biscuits on the middle oven rack.
• Don't worry that they don't all look alike. You just baked homemade biscuits!
